|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
Observed dish machine sanitizer at wine bar reading 0ppm on chlorine test strip. After draining, filling, and priming sanitizer, solution was still not feeding through properly due to issues with the back flow and suction. PIC put in maintenance ticket for dish machine. Until dish machine is sanitizing properly, facility will wash/rinse glassware in dish machine and sanitize using basin of quat from deli 3 comp quat sanitizer.
Verification required by July 3, 2022. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed ribs and chicken taco plate above 41F in bottom shelf of grab n go case. Food was above 41F due to stacking and air flow. CDI - Once food was pushed further back into display case, food cooled to 41F.
Observed sealed package of Philly steak mix thawed at prep sink above 41F. CDI-The food was placed into walk-in cooler to cool back down to 41F. |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
REPEAT 8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf
Observed one smaller tub of sushi rice without date and time label. Larger container bore two date/time stickers. PIC could prove that both batches of rice were made at same time today. Second label was supposed to be placed on smaller sushi rice tub. CDI-Tub of rice labeled. Discussed further corrective action following HACCP procedures with PIC.
*Improvement since last inspection. Point deduction value not increased. Logs were filled out diligently. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in facility. Keep working with pest management to prevent and eliminate pests. |