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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #412 DELI
Address1015 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28207
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/7/2019
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee gatorade stored intermingled with the sandwich prep bags and equipment. CDI-The drink was removed. *Drinks are acceptable as long as they are kept covered and stored in a manner to prevent cross contamination.
20 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a grab and go case in the defrost cycle holding product above 41F but below 45F. CDI-All items were pulled to be placed into the walk in cooler to drop back in temperature and the unit also began dropping in temperature again during the inspection. REPEAT. *Huge improvement to cold holding and points were decreased today.
21 3 Proper date marking and disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed deli turkey, ham, and pastrami past their time/temperature date marking requirements. Also observed turkey with no date label. CDI-All items were pulled to be discarded. REPEAT.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the kitchen area. Increase pest control methods.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of perdue chicken stored on the ground in the walk in freezer. CDI-The box was removed from the freezer.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed detail cleaning needed to all deli and sandwich cases, and to the floors of the walk in cooler. Have cleaned.