|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- Observed two employees turn the faucet off with their bare hands after hand washing. This action recontaminates an employees hands. CDI- Both employees were re-educated on proper hand washing. After instruction the EHS observed proper hand washing. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed chicken bites, fish, grilled chicken and quiche on a speed rack in the walk in cooler without date marks. Also observed diced ham salad in the display case without a date mark. Employee stated all items were either prepared yesterday or the day before. CDI- PIC voluntarily discarded the items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT- Observed three chubs of turkey dated for 7/5/17 and at 44F. Also observed bri cheese in something classic cooler dated for 6/28/17. CDI- PIC voluntarily discarded the items.
NOTE: A VR will occur no later than 7/19/17 to ensure facility is date marking correctly. Also the EHS will review an action plan created by the facility. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed flies throughout the department. PIC stated the facility has a visit from a certified pest control management company once a month. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. REPEAT- Observed an employee preparing RTE bread with a watch on the wrist. |