| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P
Observed multiple workers change tasks and gloves w/o washing hands. CDI- gave hand wash instructions |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf.
Observed racks obstructing handsink in the bakery and at the main hand sink in the deli. Ensure handwashing is facilitated with good access. CDI-moved racks |
|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
All TCS foods must maintain temperature during delivery and be checked upon arrival. Observed tomato basil soup in mason jars at 63F from Something Classic, kids tenders w/sides at 52F and pimento mac n cheeses at 52F, & sliced deli ham 48F. CDI- Delivery driver had come straight from Central Ave where foods were pulled from walkin. Phone calls exchanged to verify prep times. Kids meals, and mac n cheese were opened and chilled in freezer to 34F as temped by inspector. Soup was discarded. Delivery truck observed internal thermometer at 52F so inspector directed to pull truck from service and seek service. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw bacon in chefs container with mixed cheese cuts, vegetables and other food items. CDI- pull container, discarded as warranted, separate the items in storage. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed tomato basil at 112F in soup kettle. CDI- Reheated to 169F |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed display cases with TCS food items 49-59F. CDI- Product had been placed from walkin for less than 2 hours; placed all in blast chiller and observed later in inspection 34-37F ready to re-display. Cooler at 38F however service was called in.
Observed packaged feta and blue cheeses stuck in ice with only 1/4 of side of container in ice. CDI- reduced amt and placed containers in direct contact with more ice. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed chicken pie filling dated to discard on 6/3; no date on shepards pie filling, liverworst (14 day hold) held since 5/20. CDI- discarded
Observed multiple small bags of RTE foods, no food label or date. CDI- discarded |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed chicken breader at fry station needs to be relabeled. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed pizza boxes and other single use items in boxes on the floor in the pizza stations, repeat item. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets at the pizza prep cooler, repeat item.
4-502.11(A) Maintain utensils in good repair. Observed fryer baskets with broken wires in need of replacement. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the cooler fan covers, chefs cart & the raw chicken rack in need of cleaning. Observed detail cleaning needed around the grill & flat top. Gaskets on the pizza prep cooler are torn but also unclean, mold is present inside the torn portion of the gasket. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed deep clean needed through the kitchen around the wall/floor joints, inside the cooler etc... |