|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only.-P . Two chubs end cuts of deli meats with no label. CDI- verbal correction to maintain labeling on food items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. One package of bologna with use by date more than 30 days. CDI- Operators DJ Millmann and Joe voluntarily had discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. No log for pizza's provided today. Operator was able to provide written procedure, employee was observed making and placing pizza's out for display during inspection. Employee advised of not having log sheet templates today. CDI- Operators and employee were advised that all pizza's must be documented per rule or maintained under temperature control. Discussed alternate methods for labeling pizza's with operator. Operators. were able to provide templates to employee to use. Additional score card placed at pizza station today also. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Three boxes of single service items stored on the floor at the pizza prep station. CDI- verbal correction; storage corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Household paint brushes observed on clean drainboard at main prep area and in a container at pizza prep area. Operator advised that likely used for cleaning. CDI- verbal correction, must be easily cleanable. Operator removed brushes. 4-501.11 Maintain equipment in good repair. Torn gaskets in pizza prep cooler. Replace torn gaskets. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris in gasket at pizza prep area. Cleaning is needed. |