|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P: Promptly dispose or ready-to-eat TCS foods that exceed the maximum time / temperature holding times. Ready-to-eat TCS foods held above 41 F have a maximum holding time of four days, with date of earliest prearation being Day One. Found multiple packed chicken items in deli floor case at 45 F with packed date as 5/4/14 on label. PIC voluntarily discarded all items found in case with pack date of 5/4. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF: Do not use holding units for for cooling TCS foods. Found wraps and subs in floor case at 54F. Packed date was same day, 5/8. found multiple items in prepared foods deli case above 45 F. Chiller was being serviced so foods were put directly into deli case after being worked up without cooling to 41 F. All foods in case moved to walk-in freezer for cooling to 41F before bringing out to case. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C: food contact and non-food contact surfaces shall be clean to sight and touch. Observed warming units for sandwiches with food residue from previous day. |