|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Properly date mark TCS foods and dispose of them after the maximum seven day holding time. Found several opened chubs of deli meats with expiration dates same as opened dates. Expiration dates were past. One chub labeled as being opened on date of inspection but was almost all used by 10:30 AM. CDI- store manager voluntarily discarded all mislabled meats. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF: Cool foods by approved methods to reach required time / temperature parameters. Found sliced deli turkey and ham portioned, wrapped, and stacked tight at make line 48 F. CDI- moved to cooler to be cooled. Found pulled chicken at pizza station 49 F. Chicken had been properly cooled and pulled in the AM. CDI- moved to cooler for quick cooling. Do not rely on holding units to cool TCS foods. |