|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed that facility did not have a probe thermometer on site, and has to borrow one from deli to take temperatures. CDI: Facility took an extra thermometer from deli and gave to employees to keep at Starbucks. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on reach in unit holding breakfast sandwiches. |