|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed skim milk at 49F out for customer self service, CDI- discarded |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 3rd compartment of sink unable to hold sanitizing solution. PIC to contact maintenance today. Large bus tub can be placed in interim until repair is made. |