|
35
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP salmon fillets in WIC, labeled as requiring thawing before use, stored without being removed from oxygenated environment. Per conversation with meat department employee, ROP fish are typically opened prior to placement at display case. EHS observed ROP tuna steaks at speed rack in WIC, properly removed from deoxygenated environment by cutting.
Establishment shall either store ROP fish frozen or remove from deoxygenated environment upon receiving, if they are to be stored in WIC. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed deapartment employee handling food (weighing and packaging salmon fillet for customer) items with a wrist watch on. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed three (3) rolling carts throughout department prep area and WIC with mild corrosion. Replace, resurface, or properly cover non food contact surfaces of equipment such that they are smooth and easily cleanable. |