|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC present during inspection unable to produce their certified food protection manager certificate. PIC (and food employee minus their ability to discuss their employee health policy) present throughout inspection was able to demonstrate knowledge by answering the 17 questions mentioned in 2-102.11. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Facility has an established and updated written employee health policy (including BIG 6). However, when EHS interviewed food employee about the health policy illnesses, symptoms, responsibility, and reporting requirements he was only aware of two symptoms. CDI- EHS educated food employee on the BIG 6, symptoms, responsibilities and reporting requirements. EHS provided PIC with the updated employee reporting agreement form and recommended routine education on their employee health policy. Food employee posted their written health policy in his area. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one packaged raw salmon container in customer grab-n-go case cold holding above 41F. Per food employee, the product has been stored in the unit for over 24 hours. CDI-PIC voluntarily discarded the food item. All other TCS food items measured throughout the facility were observed at 41F or below. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two food trays of chicken croquettes in cold hold display case without date mark labels. Per food employee, he was not sure when the food items were opened or prepared, but they were not opened or prepared today (10/14/2021). CDI - PIC voluntarily discarded the food items and will develop a date marking system for all ready-to-eat food products. Facility did |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee handling food items with a wrist watch on. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required Observed 4 plastic containers wet stacked above 3-compartment sink. Stack equipment and utensils to allow them to properly air-dry. |