|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer spray bottle reading less than 100 ppm QAC during inspection. CDI: Bottle emptied and refilled with sanitizer reading between 200 and 400 ppm QAC. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed andouille sausage at 42F and ground beef at 45F in retail display case. CDI: Both products returned to back of facility for cooling and repacking. |