|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed a tray of oysters in the walk in cooler without a tag- cdi staff had the tag on them and placed it on the oyster tray.
Observed 3 recent tags in the tag binder that did not have the sold/discard date recorded- cdi Manager knew when he discarded them and recorded this on the tags for storage. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed dried meat on the cuber and on multiple meat trays that were stored as clean from last night- cdi manager moved them all to the dirty side to be rewashed. Highly recommend soaking cuber blades in oil and then W,R,S in the mornng. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed the string used to wrap meat with some meat debris on it- recommend putting this spool into a container where the string can be dispensed so it is protected. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Some build up on display cases sliding doors and their handles. |