|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed food debris in meat grinder that was cleaned the previous night. Needs to be re-cleaned. CDI- Employee stated he would begin to break down equipment and clean it. -1.5pt- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed chicken kabobs cooling in front display case at 51F, employee stated those were just prepped. CDI- Chicken kabobs were taken to the walk-in to cool, was at 46F at the end of inspection. -0.5pt- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed box of brownies stored on the floor in walk-in cooler. Needs to be removed. -0pt- |