|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed two employee drinks stored on the side table of the wrapper used to wrap packaged meat. Store on a low shelf away from food prep areas. -1- |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw turkey stored over raw pork and raw chicken over raw corned beef in the display case. CDI - PIC rearranged storage order. -3- REPEAT |
|
44
|
0
|
Gloves used properly |
No |
No
|
No |
3-304.15 (B) & (C) Gloves, Use Limitations - C Cutting gloves shall only contact food or single use gloves when used to cover them on the outside. Observed meat market employees with cutting glove stored in the back pocket of the pants between uses. PIC states cutting glove is to be one the employee's person so that when a customer orders a sliced meat, the gloves are ready for immediate use. Either keep gloves on the wall-mounted drying hands or wrap in plastic to protect them until use. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed steamer out of service. Either repair or replace. -0- REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the condenser fan covers. Clean. REPEAT -0- |