|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed meat grinder with dried meat present on blade and chute. CDI - PIC cleaned items in 3-comp sink. -.5- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several meat trays with meat debris present. Keep trays protected on shelf. CDI - PIC voluntarily discarded soiled trays. -.5- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking hand sink with trash can present to catch water dripping. Have sink repaired. CDI - PIC placed a service request for sink repair. -1- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris under shelving in the walk in cooler and cleaning needed along the wall in the baseboard area in all restrooms. Clean vent covers in restrooms. -.5- |