|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed no ability for FIFO for cooked ready to eat crab claws, cooked shrimp, crab cakes. Market manager has case tags with sell by date but no retention of date when product in returned to cooler for subsequent days sales, no true segregation for avoidance of combining different prep date products. CDI- discusses how to correctly retain dates over night and separate |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed stuffing thawing in 76F running water. |