|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P : Observed employee don gloves and proceed to handle ready-to-eat shrimp withoput washing hands. CDI- PIC voluntarily discarded shrimp. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found one package of lamb on top of stack 48 F. CDI- PIC pulled pack and discarded. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed thawing submerged shrimp in container of water on pep sink drainboard. Thaw under running cold water. |