|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF: Make sure to mark retained shellstock tags with date last product from batch was sold or discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Properly clean utensils and equipment after use. Found knives stored as clean with dried residue attached to blades. CDI- returned to cleaning process. |