Premises Information


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Name

HARRIS TEETER #412 PRODUCE

Address

1015 PROVIDENCE RD

City/State/ZIP

CHARLOTTE

28207

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/24/2023

Final Score @ Grade

99.50

General Comments

Observed eight (8) watermelon quarters at display stand with minimal ice at start of inspection. Prior to comment, temperature observation, or direction by EHS, watermelon was pulled from stand and disposed of at the back of house area. PIC stated that standard procedure is to remove watermelon held over night, dispose of it, and clean stand before adding more ice and restocking the stand and placing it at the point of sale. Establishment will take steps to verify that only properly temperature controlled TCS foods are available at the point of sale during hours of operation.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
42	0.50	Washing fruits & vegetables	No	No	No	3-302.15 Wash fruits and vegetables prior to use. Observed produce department employee grab two (2) pineapples from show room floor, remove tags and bands and begin slicing with clean utensils for display cups. Wash produce prior to cutting.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed minor rust at 2 compartment produce washing sink faucet and one (1) cart used in the department to rotate food stock from the WIC and areas of storage to the showroom floor and salad bar. Maintain equipment smooth and easily cleanable, with minimal corrosion.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food soil at wrapping station and food scale. Clean as needed to remove food soil and staining.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor food soil accumulation on floors of produce department and WIC. Sweep and mop as needed to preclude soil accumulation.