|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed cut watermelons on top of ice for customer grab and go above 41F. CDI - Watermelons were taken back to walk-in cooler and covered with ice to cool back to 41F quickly. Suggested placing watermelons on TPHC for 4 hours. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak under handwashing sink. PIC stated that maintenance will be on site tomorrow. |