|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed an empty box stored ontop of the hand washing sink. CDI-The box was removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels to the hand washing sink at the start of the inspection. CDI-Paper towels were brought out. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed fruit display case holding product above 41F. It appears the bottom shelf and the two shelves above are holding product between 42-44F. The further up the case, the temperatures are holding correctly. CDI-The potentially hazardous foods were removed from the case and a work order has been issued. REPEAT. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf
Observed thin probed thermometer only reading at 32F when turned on. CDI-Thermometer was discarded and a new thermometer was brought to the department. |