|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the customer self service case holding packaged watermelon and various fruits holding above 41F. Also observed the walk in cooler holding above 41F. The food items are still holding below 45F. Have the walk in cooler and the case lowered to holding at 41F or below.
*Zero points taken today due to this being the first inspection with the new cold holding rule of 41F or below. The rule went into effect January 1, 2019. Points will be taken during the next inspection if product is holding above 41F. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF
Observed watermelon that was prepared earlier this morning cooling in the customer self service case. CDI-The watermelon was brought back to cool to 41F. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Observed no thin probed thermometer onsite at the produce department. CDI-A thermometer was borrowed from the deli department. The store manager is going to order thin probed thermometers for each department. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
Observed missing labels on the customer self service containers of watermelon. CDI-The watermelon were sent back and properly labeled. |