|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut watermelon and cantloupe holding between 46F and 48F on front retail case. PIC had all cut melon removed from case and taken to back of facility to cool. Work order was made for case. VERIFICATION REQUIRED within 10 days to determine compliance. REPEAT. |