|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several knives and metal containers stored clean with food debris left on them. CDI- Items were moved to 3-comp sink to be properly cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed spinach, spring mix, lettuce, mixed greens, chicken/lettuce mix, cut tomatoes, peas, watermelon, cantaloupe, honey dew, pasta salad, tuna salad, crab meat, and cheese all above 45F at the salad bar. See temp chart. CDI- PIC voluntarily discarded all items. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed flies throughout the department. |