|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pans with sticker residue on the outside touching the food contact surface of the next pan. CDI - PIC had pans rewashed to remove stickers from exterior of pans. -1.5- |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin-probed thermometer in produce, although produce is responsible for taking temperatures and restocking the salad bar. CDI - PIC had thermometer in office and placed in service with advisement to calibrate immediately. -.5- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed silver pans wet stacked on rack near 3-comp sink. Air dry items using pyramid stacking or other method which helps with air-drying. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service containers for cut melons with food contact surface facing upward. CDI - PIC inverted and threw away the top container that was soiled. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed under prep table. The shelf on which the single service trays were stored was not clean. Clean -0- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed effluent in walk in cooler leaking before reaching the plumbing line into a bus pan that was almost full. PIC stated repair request has already been submitted for the line to be fixed. -1- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on the vents and black buildup on the baseboard of both restrooms. -.5- |