|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment. 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw shell eggs being stored over ready-to-eat foods inside of walk in cooler. CDI- Eggs were moved to bottom shelf. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed pizza sauce in flip top unit from Monday not date marked. CDI- Pizza sauce was date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
In walk in cooler observed two containers of black beans, and two containers of salsa from 02/17/19. CDI- Items were voluntarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
In walk in cooler observed milk in crates that were not 6 inches above the floor. In kitchen observed coffee beans being stored directly on floor. |