|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed almond milk and oat milk being held above 41F in front reach-in cooler. Product opened 2-3 days prior. CDI: Education provided and product voluntarily discarded. |