| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. - PF - Observed no PIC present during inspection. PIC arrived at end of inspection. Ensure a designated PIC is present at all times facility is open. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - Observed no PIC on site with food protection manager certification.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. - P - Observed multiple employees enter facility, go behind counter, and begin to prepare beverages without washing hands first. - CDI - Education provided. Employees properly washed hands. Ensure all employees wash hands upon arrival before beginning work.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food. - P - Observed employee handle money at register and don gloves to make avocado toast without first washing hands. - CDI - Education provided. Employee properly washed hands.
2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms. - P - Observed employee put hair up and then begin making beverages without washing hands in between. - CDI - Education provided. Employee properly washed hands. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed various types of milks, cream cheese, and butter holding above 41F in flip top and lowboy units up front. - CDI - PIC voluntarily discarded all items holding above 41F as they had been in units for more than 4 hours. PIC agreed to not store TCS items in flip top unit until repaired. PIC placed milks in lowboy unit on time until unit can be repaired. Compliance follow up visit required to ensure units have been repaired.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. - Observed both refrigeration units up front lacking ambient air thermometers. - CDI - PIC provided thermometers for both units. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple shakers and squeeze bottles of condiments and spices lacking labels. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed employees preparing beverages and toast lacking hair restraints. Ensure all food handling employees utilize hair restraints. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed wet wiping cloth stored on cutting board portion of flip top unit. Ensure wet wiping cloths are stored in sanitizer buckets when not in use. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. - REPEAT - Observed metal scoops stored in various frozen food containers (spinach, bananas, strawberries) with handles contacting food. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Observed food reside and debris on counters and exterior/interior of refrigeration units throughout facility. Clean and increase cleaning frequency to prevent buildup. |