|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager (CFPM)- C Observed no CFPM on site. CFPM should be present during all hours of operation. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed both employees take empty boxes outside and return to the kitchen and don gloves to resume food/coffee prep. CDI (corrected during inspection) Instruction provided and employees washed hands. NOTE: front area has a dump sink only so employees need to return to kitchen area to wash hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Observed no paper towels at one of the two kitchen hand sinks. CDI by refilling towels.
6-301.14 Handwashing Signage - C Observed one of the two unisex restrooms with no hand wash sign. CDI sign provided. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - P Observed open tray of muffins on the front counter next to the register exposed to possible customer contamination. CDI by placing muffins in a covered pan. A display only muffin(s) may be set out. Muffins are not self-service. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Inside the 2 door freezer a shelf clip is missing and wire rack is supported by a brick and a piece of wood. Replace the clip. Also noted in the other kitchen prep cooler were rusty wire racks. Replace racks. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-204.115 Warewashing Machines, Temperature Measuring Devices - PF Observed wash temperature and sanitizing temperature not reaching 150F and 180F on several cycles. Machine shut off and drain trough the under conter machine sits inside does not easily drain. VR (verification required) to see that temperature gauges on the dish machine are working properly and the grey water is draining properly. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed build up, grease and food debris inside coolers, freezers, on shelving, inside sinks, sides of equipment, under tables, inside cabinets, in and around floor drains and under equipment. More detailed cleaning is needed throughout. Leaves are present in the outside can wash. |