|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed PIC not a CFPM. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw ground beef stored above RTE foods including frozen fruits, dough, etc. in 2 door reach-in freezer. CDI - ground beef relocated to bottom shelf. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf.
Observed red sauce at 110F in walk-in cooling with foil on. CDI - foil removed and covered half way.
Observed a pan of scrambled eggs at 107F stored on counter. PIC stated that eggs are constantly being used for breakfast sandwiches. Recommended that he place eggs on TPHC (time as a public health control) and fill out procedures. Discard eggs if not used in 4 hours. CDI - eggs placed at bottom of prep unit to cool; procedure sheet e-mailed to PIC. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed employees wearing jewelry and a watch while handling food. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single service straws, sleeves for cups, and trays stored on floor in downstairs storage room. (Removed on site). |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on hoods over conveyor oven and stove area. |