|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Properly store employee drinks to prevent contamination. Observed coffee stored on cutting on counter and coffee stored on shelf with dry good items. CDI, drinks relocated. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain handsinks accessible at all times and used for no other purpose other than handwashing. Observed empty spray bottles stored inside handsink basin at back door. CDI, bottles removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Ensure equipment food contact surfaces are clean to sight and touch. Observed inside ice machine with black residue remaining. CDI. cleaned during inspection. Observed plastic containers stored as clean with sticker and sticker residue remaining. CDI, cleaning process started. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Ensure all working containers of chemicals are properly labeled with common name. Observed several spray bottles not labeled and one mislabeled chemical bottle. CDI, labeled during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Properly store food to prevent contamination. Observed open bag of dry goods stored on shelf. Once opened transfer to container with lid or zip lock bag. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designate areas for employee belongings away from clean dishes, food, single service items, etc. Observed book bag, jacket, purse etc. stored on top of clean linens. |
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