| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed out of date vomit and diarrheal written procedures. CDI - PIC was given update English and Spanish procedures.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel) -P Observed employees washing hands with cold water at hand washing sink near prep sink. Hot water faucet doesn't work.
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Observed employees with gloved hands wiping soiled hands on soiled wiping cloths. EHS educated PIC on having employees removed gloved hands and perform proper hand washing procudures. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed 3 #10 dented cans (2) Cranberry and (1) Baked Bean. CDI - PIC moved 3 #10 cans to office for return credit. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed in single door RIF raw breaded steak stored directly over open bag of fried okra and French fries. CDI - PIC corrected storage order.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw beef stored directly over flounder in WIF. CDI - PIC corrected storage order.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed unwashed peppers stored directly over RTE foods in WIC. CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed grey bus tub of cooked macaroni from 4:45AM in WIC above 41F. At 9:20AM macaroni was observed at 51F. CDI - PIC voluntarily discarded bus tub of cooked macaroni.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a four red buckets without any form of identification. Through conversation with PIC solution was identified as quaternary sanitizer with in-use wet wiping cloths. CDI - PIC labeled red buckets with " Quat Sanitizer" |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers small portioned cups of clear liquid near FOH inside cabinets. Through conversation with PIC liquid was identified as vinegar. CDI - PIC labeled containers. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed cooked rice actively cooling in prep sink that became contaminated by hood filters that were placed on prep sink drainboard which feel into rice. CDI - PIC voluntarily discarded rice and reinstalled hood filters. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two metal strainer basket with paint chipping exposing bare metal stored on drying rack. CDI - PIC voluntarily discarded item and replaced items.
4-501.11 Maintain equipment in good repair. Observed metal mesh strainer with metal string sticking out stored on drying rack. CDI - PIC voluntarily discarded item.
4-501.11 Maintain equipment in good repair. Observed hand washing sink near prep table with hot water handle broken. PIC is in the process of replacing handle set. Handwashing sink does have hot water. Hand washing sink is used frequently due to its location. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
Yes |
Yes
|
No |
Repeat
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed improvement with floor to wall joint on wall where hand washing sink and dish machine are located. PIC will continue to install more floor to wall joints.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls and ceiling with food splash and build up. Increase frequency of cleaning. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
4-301.14 Hood systems and devices shall be in sufficient number and capacity to prevent grease or condensation from collecting on equipment, walls, and ceilings. Observed active cooking equipment being used without hood filters in place. PIC stated hood filters were being cleaning. Hood filters were stored on prep sink drainboard and feel into cooked rice that was actively being cooled. PIC voluntarily discarded the rice and reinstalled hood filters. |