|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pan of raw flounder in RIC above 41F. CDI - PIC moved raw flounder to WIC to cool down. PIC stated raw flounder was thawed about 30 minutes ago.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in WIC two containers housing portioned cups of homemade ranch dressing (buttermilk) above 41F. CDI - PIC moved both containers of ranch into WIF to cool down. PIC stated waffle mix was made around 9:00AM.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in WIC covered large plastic container of cooked rice above 41F. CDI - PIC portioned rice into small metal shallow pans and moved back to WIC to cool down. PIC stated rice was cooked around 9:00AM
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in WIC cooked pasta above 41F from 10/4/25. CDI - PIC voluntarily discarded cooked pasta.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed covered medium sized plastic container of homemade waffle batter which containers (eggs). CDI - PIC portioned waffle batter into smaller metal containers and placed back into WIC to cool down. PIC stated waffle mix was made around 9:00AM.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rust wired storage shelves inside WIC. Repair or replace.
4-501.11 Maintain equipment in good repair. Observed two metal spatulas stored clean with melted handles. CDI - PIC voluntarily discarded both spatulas. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed no floor to wall joint on wall where hand washing sink and dish machine are located. PIC will install joint.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed absorbent ceiling tile near flip top unit. PIC will have ceiling tile replaced.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls and ceiling throughout kitchen with food and debris build up. Increase frequency of cleaning. |