|
15
|
3
|
Food separated & protected |
No |
No
|
No |
REPEAT
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed in WIC two food containers of lettuce that were uncovered already cold holding. CDI - PIC covered both containers. Observed in WIC open bag/box of corn uncovered. CDI - PIC closed bag/box.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed in WIF open bag/box of raw beef fritters stored directly over three pans of uncovered cooling okra soup. CDI - PIC moved okra containers to another shelf. It's worth mentioning WIF was also in defrost mode, before the end of the inspection WIF came out of defrost mode.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed employee preparing tomatoes and lettuce at prep table with red sanitizer bucket stored directly near food. CDI - PIC moved sanitizer bucket to lower shelf of push cart. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two in-use sanitizer buckets with solution below 50PPM. CDI - PIC discarded solution and obtained new sanitizer solution at 200PPM. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed metal ice scoop handle submerged in ice located in dining room beverage station. CDI - Employee removed ice scoop. |