|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed uncovered block of sliced American cheese stored directly on top of raw shelled eggs that's used for TPHC on push cart. CDI - PIC voluntarily discarded block of sliced American cheese.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed three containers of lettuce already cold holding in WIC from 2/5-2/11 without any covering. CDI - PIC placed lids on containers
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed original box of unwashed green peppers and purple cabbage stored over washed lemons/lime in food container in WIC. CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted storage racks in WIC in need of repair or replacement. Observed rusted lower level shelving for two prep tables in need of repair or replacement.
4-502.11(A) Maintain utensils in good repair. Observed two metal mesh skimmers with rust build up and broken wires stored clean. CDI - PIC voluntarily discarded both items.
4-502.11(A) Maintain utensils in good repair. Observed two broken/melted plastic food container lids stored clean. CDI -PIC voluntarily discarded both items. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a few light shields with dust and debris up located over flip top unit
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed three ceiling vents with built up rust and debris in need of replacement or repair located throughout kitchen. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed inside WIF with broken bulb towards the front of unit with 0foot-candles. Rear of WIF measured 12 foot-candles. |