| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed employee go back to cooking after handling phone without washing hands. CDI - EHS asked employee to wash hands. Employee washed hands. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P For more information, please visit: http://meck.co/FoodSafety or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M. Observed employee grab lettuce from WIC to cut with bare hands. CDI - PIC and EHS discussed proper procedures with employee and employee put on gloves. Employee states she was going to wash lettuce after cutting. EHS informed employee that she must still wear gloves and lettuce should be washed prior to cutting. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handsink at wait station with ice in sink. CDI- Ice was melted and PIC informed employees that sink is only to be used as a handsink and not as a dump sink. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed container of raw beef sitting next to and in contact with a container of chicken salad in reach in. CDI - Beef was moved to the appropriate side of the cooler. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed employee cell phone sitting on a shelf in contact with bananas used for banana pudding. CDI - Phone was removed. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee cutting head of lettuce. Employee stated she washes lettuce after cutting. EHS informed employee and PIC that lettuce must be washed prior to cutting. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of cups sitting on floor next to office. Needs to be stored off the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed stand up units with broken plastic handles-the handles have been
replaced with metal handles that have been screwed on. These are not an approved handle, it makes it hard to clean between
the crevices. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phones stored on dry containers and prep tables. CDI - PIC had employees remove phones. |