|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (5) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during the when contamination may have occurred. P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed a knife being used for cutting sandwiches, the FE took the knife, cut the sandwich, wiped the knife with a soiled towel, then set knife down to use again. CDI-EHS intervened, took knife to be W/R/S and got them fresh towels for the line. EHS explained to PIC they must only use towel once or use a disposable paper towel to clean knife, or keep a supply of knifes for cutting and W/R/S every 4 hours. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf Observed chicken and red velvet waffles-served with 2 eggs of any choice, without an asterisk by the title or by the item. VR REQUIRED 9/09/2022. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed stand up units with broken plastic handles-the handles have been
replaced with metal handles that have been screwed on. These are not an approved handle, it makes it hard to clean between
the crevices. 3-comp sink is leaking, coming form the metal seal on the top. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed black build-up in the stand up cooler and dust in the WIC ceiling. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
Yes |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing/broken tiles near the oven area. Broken tiles around the drains. Repeat. |