|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee on cook line cracking raw shelled eggs and grabbing spinach without washing hands and changing gloves. Ensure to change gloves when they are solied and when changing tasks. CDI PIC had food employee properly wash hands and donned new gloves. Spinach was added to an omlete and was cooked. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rice hot holding below 135F (see temp chart). CDI PIC had rice reheated to 180F during the inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles missing and broken around stove top area. Ensure to maintain flooring in good repair. |