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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCIRCLE K STORE #5113
Address3424 MATTHEWS-MINT HILL RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/4/2025
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during time of the inspection. Food employee stated that the Store manager is the only one who has his ServSafe certification, and he is currently out for surgery. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
23 3 Proper date marking & disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hot dog toppings cold holding at the customer self-serve area date-labeled with a discard date of 3/02. CDI: Food employee voluntarily discarded the TCS items and refilled the station. Observed an opened container of pico de gallo that was not date-marked. Food employee stated that it was opened two days ago. CDI: Food employee created date label for the pico de gallo. Observed an opened container of coleslaw that was not date-marked. CDI: Food employee wrote the date the container of coleslaw was opened. REPEAT VIOLATION. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the interior walls of the microwave soiled with food debris. Observed heavy food residue on the non-food contact surfaces at the customer self-service area of the coffee station. Increase cleaning frequency. REPEAT VIOLATION.
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the doors of both waste receptacles kept open. Keep doors of waste receptacles closed when not in use. REPEAT VIOLATION.