|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed opened container of coleslaw in reach in with no date, chili and jalapeño cheese sauce in dispenser with date labels exceeding the 7 day date marking (exp: 7/22 and 7/20, respectively). Coleslaw dated for 7/22/24 when associate stated it had been opened, remaining goods were voluntarily discarded for compliance. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket at (1) under counter reach-in unit. Repair. -0- |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
REPEAT VIOLATION: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed pink/brownish build-up on 1 of 3 soft drink machine ice levers. CDI - Compliance made by immediate removal and w/r/s. No points deducted due to different area observed and improvement from previous inspection. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster and recycling bins with sliding doors left open. Close after use. -0- |