|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P PIC indicated tongs are being cleaned twice daily. The facility is selling foods that are used with tongs from 6AM until 10PM. CDI- instructed PIC to wash, rinse, and sanitize utensils at least every 4 hours. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed the facility selling unwrapped apples near the cash registers. Provide a sign that indicates the apples must be wash prior to consumption or rinse and wrap apples. CDI- PIC printed sign indicating apples must be washed prior to consumption. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on the outside waste container. |