|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. Observed egg rolls on front section of grill ready to be served to customers at 91F. Employee stated that they were put on the grill about 30 minutes ago. CDI by moving to back section of grill to be heated to 135F before serving. |