|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C Observed that the certified food protection manager was not present in the store at the time of arrival. A certified food protection manager must be in the facility at all times of food operation. The certified individual was reported to be out doing price comparisons in the area. The individual must be in the facility at the time of arrival for the certification to count. -REPEAT |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed handsink used as dumpsink. Handsinks shall only be used for handwashing. -CDI C. Elmore directed the manager to prevent improper use of the handsinks and an alternate location for dumping out drinks was identified. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed soda machine nozzles to be badly soiled with biofilm build-up. Items were removed and the machine was put out of service for cleaning. Ensure that tongs and other food contact surfaces are either switched out for clean, or washed, rinsed, and sanitized within four hours of their initial use.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed hot dogs and taquitos not date marked. These items must be date marked when opened. -CDI Items were supplied with a date mark. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF Observed the paperwork for the Time as a Public Health Control not being properly kept. Paperwork must reflect additions, disposals, and dates. Ensure that all the records are properly kept. -CDI Records were corrected. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF Observed facility not to be able to present the stem type food thermometer that is required. The facility must have a food thermometer with a stem type narrow gauge probe for checking the food temperature and the staff must be able to locate it for use. -RVR |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed 3 compartment sink left soiled and also with bottles, cups and debris stored on the drain boards. The 3 compartment sink is to be keep clean and clear for utensil washing. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Observed personal food (cheeseburger mac and deer sausage) stored commingled with customer service items in the hot dog cooler. Do not store personal items along with customer service items. Keep them separate of each other. |