|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed no documentation of ANSI approved training. This became a 2 point deduction on January 1, 2014. An ANSI certified Food Protection Manager must be on duty at all times of operation. REPEATA |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed handsink used as dumpsink. Handsinks shall only be used for handwashing. -CDI C. Elmore directed the manager to prevent improper use of the handsinks and an alternate location for dumping out drinks was identified, the drain tray at the soda machine may be used. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding - P Observed several hot dogs to be on the rollers offered for sale below the proper reheat temperature. -CDI Items were moved back into the non-sale rollers to finish reheating. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking Observed packages of hot dogs and other products not date marked, opened from previous days. Date mark all such items including tornados, etc. once the package is opened. Once opened, the items may be kept for 7 days at 41F or less, or for 4 days at 42F-45F. The day the items are opened must be counted as day 1. -CDI C. Elmore directed the package be date marked. -REPEAT |