|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager Observed no documentation of ANSI approved training. This will become a 2 point deduction on January 1, 2014. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking Observed a package of hot dogs not date marked, opened from the previous day. Date mark all such items including tornados, etc. once the package is opened. Once opened, the items may be kept for 7 days at 41F or less, or for 4 days at 42F-45F. The day the items are opened must be counted as day 1. -CDI C. Elmore directed the package be date marked. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-Service and Single-Use Articles-Use Limitations Observed single service fiber towels being re-used. The documentation on the box indicates they should be discarded once soiled. Do not wash and dry these type of towels for re-use. |