| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on-site. Repeat Violation. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser by server station broken. No paper towels at station. Repeat Violation. CDI-PIC added paper towels. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed hummus, pico and tomatoes above 41F at prep unit 1. Unit is still missing bar spacers, PIC explained they have ordered them. PIC had food on ice, CDI-PIC added food containers onto a bigger container of ice to keep cold until unit is fixed. Food items cooled down to 41F or below. Found tomatoes in reach-in covered at 52F, cheese in cold drawer at 45F, PIC was not sure why they were warm, CDI-PIC voluntarily discarded. Much improvement from last inspection, de-escalation in points. Repeat Violation. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken shredded by a food employee, employee taking back to the walk-in at 78F, in a large bowl covered in saran wrap. CDI-Instructed food employee to open wrap to allow for air flow. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area. Back door is open and they have a fly fan but fan does not have enough air pressure to ensure flies stay out. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two food employees (including PIC) with no hair restraint. CDI-PIC put on hair restraint. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in freezer with ice still on the floor, much improvement from last inspection. Maintenance person was on-site fixing another unit and will be repairing freezer after. Front dishwasher panel broken behind the bar. Repeat Violation. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed dishwasher nozzle still leaking hot water profusely. Repeat Violation. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles by can wash damaged by water. Repeat Violation.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed air vent with black build-up on it by the dish machine. |