|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat violation 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an employee's drink stored on the meat slicer. CDI - explained proper storage of employee drinks; drink was moved to a correct location. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General comment 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a box fan stored on the hand sink by the 3 compartment sink. CDI - fan was removed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed diced tomatoes and shredded chicken holding above 41F in the prep top on the cook line. CDI - the chicken was voluntarily discarded and the tomatoes were placed in an ice bath and in the walk in cooler to rapidly cool; see temperature chart. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed a bottle of sanitizer stored above an open bag of flour. Observed 2 bottles of degreaser stored with deli paper. CDI - items were removed and stored in a correct location. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-501.11 Floors, walls, and ceilings shall be maintained in good repair. - Observed cracked floor tiles in front of the 3 compartment sink; replace cracked/broken tiles. |