|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General comment 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an employee's drink stored on the prep unit. CDI - drink was removed. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P - Observed an employee touching tortillas chips with bare hands. CDI - stopped the employee and explained the violation. Employee discarded the chips and put on gloves to get more chips for the customers. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
REPEAT VIOLATION 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Observed rice, chicken, salsa, soups and beans stored uncovered in the walk in cooler. CDI - PIC covered the containers. Remember that items that are not in the cooling process need to be covered while in storage. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
General comment 3-501.13 Use approved thawing methods. - Observed whole fish thawing in the prep sink under cold running water, but the water was only touching one fish. CDI - demonstrated how to thaw all of the fish in a large container and let the water run on all fish. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT VIOLATION 4-501.11 Maintain equipment in good repair. - Observed split gaskets on both doors of the 2 door prep unit; replace gaskets. |