|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee crack raw shell eggs with gloves then touch a pan and 2 gas knobs on the stove. CDI - explained the violation and the employee discarded gloves and sanitized the surfaces.
Observed employees using single use gloves for more than one task throughout the inspection.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. - Observed several items stored uncovered in the walk in cooler. CDI - items were covered. |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
General comment 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed chicken, pico, lettuce, tomato, shrimp and tilapia holding 42F -45F. Reminded employees of the temperature change to 41F. Any TCS items found holding at 42F - 45F in the next inspection will result in points being deducted. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed no date marking in the walk in cooler. CDI - employee was allowed to back date the items. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed a sanitizer bottle stored over an open bag of flour. CDI - bottle was removed. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General comment 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed a bowl of salt unlabeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT VIOLATION 4-501.11 Maintain equipment in good repair. - Observed split gaskets on both doors of the 2 door prep unit. Replace gaskets.
Observed rusty shelves in the walk in cooler. Repair/replace shelves; do not spray paint. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the walk in cooler shelves. |